Call in the Geese. An environmental problem solved when you cook up some
wild Canadian Geese breast on the grill. Over 90% of the meat in a
Goose is the breast, so many hunters use the “breast-out” method when
preparing geese for a meal. Watch Jitterbug demonstrate the technique,
put together a Chairman Goose Marinade for tenderizing and flavor, and
grill it slow over a pit fire.