WildGameandFishRecipes.com

Jacques Pépin makes Sautéed Quail with Raita at the 2008 F&W Classic in Aspen.

Labels: Quail

Popular Posts

Wild Goose Breast recipe by the BBQ Pit Boys Video

Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in...
How to Cook a Whole Wild Duck | Roast Mallard Recipe | Video

Learning how to cook a whole wild duck is easier than you think! This recipe walks you through the steps I take to make a perfect roast ma...
MeatEater Recipe: Wild Goose Pastrami Video

Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game...
How to Butcher and Cook a Grouse, with James Durrant of The Game Bird | Video

James Durrant, Head Chef of The Game Bird at the Stafford Hotel, London, show us how to prepare and cook his Roasted Grouse dish from scra...
Hunting and Cooking Montana Pheasants with Ryan Callaghan and Chef Kevin Gillespie | Video

Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season’s Montana pheasants. With a couple...

Simple theme. Powered by Blogger.