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Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit | Video

 

Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, Brad and Elias show you how to properly break down, preserve, and cook wild game. 


 

Wild Game Duck Fried Rice Recipe - After The Hunt with The Fowl Life Video

 

Host of the Fowl Life, Chad Belding shares a delicious wild game duck fried rice recipe after a great hunt up in Alberta, Canada


 

THE GREATEST GOOSE RECIPE EVER! Flying Prime Rib | High Prairie Kitchen Video

 

Matt shares his favorite recipe for goose breasts. This recipe is simple and delicious. Check it out!  


 

 

Dove Breasts Wild Game Cooking Video - Texas Parks and Wildife [Official]


MeatEater Recipe: Wild Goose Pastrami Video

 

Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear or deer to make deli-style smoked pastrami sandwiches right at home.  

 


Parmesan Crusted Walleye Video Recipe

EASY and delicious recipe that works well with various types of fish like walleye, whitefish, perch, bluegill, tilapia, sea bass, pike, etc. Any white fleshed fish can work! This recipe is a favorite around my house, and hopefully will be at yours as well!

How To Grill Wild Duck | Video Recipe

Grilled Wild Duck is on the menu at the Pit. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. If you've never eaten fresh wild Duck then you have to check this recipe out. It's real easy to do as shown by Jitterbug of the BBQ Pit Boys.


How to Make a Venison Blade Roast with Steven Rinella - MeatEater Video Recipie

 

Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can do a blade roast off caribou, moose, elk --any member of the deer family. It's an important recipe because shoulder tends to be one of the most neglected and abused cuts of meat out there.

How to grill Wild Goose Breast | Recipe Video

Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.