Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season’s Montana pheasants. With a couple plump roosters in hand they return to Cal’s place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king; or at least a hungry upland hunter.
Learn how to Pan fry Venison. This video will teach you how to cook a Loin of Venison perfectly. Venison is a delicious and very healthy lean meat that is very easy to prepare and cook and is a great alternative to a Beef Steak My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, Brad and Elias show you how to properly break down, preserve, and cook wild game.
Host of the Fowl Life, Chad Belding shares a delicious wild game duck fried rice recipe after a great hunt up in Alberta, Canada
Matt shares his favorite recipe for goose breasts. This recipe is simple and delicious. Check it out!
Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear or deer to make deli-style smoked pastrami sandwiches right at home.
EASY and delicious recipe that works well with various types of fish like walleye, whitefish, perch, bluegill, tilapia, sea bass, pike, etc. Any white fleshed fish can work! This recipe is a favorite around my house, and hopefully will be at yours as well!
Grilled Wild Duck is on the menu at the Pit. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. If you've never eaten fresh wild Duck then you have to check this recipe out. It's real easy to do as shown by Jitterbug of the BBQ Pit Boys.