James Durrant, Head Chef of The Game Bird at the Stafford Hotel, London, show us how to prepare and cook his Roasted Grouse dish from scratch.
How to Cook a Whole Wild Duck | Roast Mallard Recipe | Video
Learning how to cook a whole wild duck is easier than you think! This recipe walks you through the steps I take to make a perfect roast mallard every time. (you can sub any puddle duck for this recipe) If you've had a great duck season and took home a plucked duck or two, follow along and you'll be serving perfect roast duck in no time.
Cast Iron Cookware - https://wildgameandfishcookbooks.com/categories/cast-iron-cookware
Game Shears - https://wildgameandfishcookbooks.com/search?q=shears
Remote Cooking Thermometers - https://wildgameandfishcookbooks.com/search?q=thermometer
Hunting and Cooking Montana Pheasants with Ryan Callaghan and Chef Kevin Gillespie | Video
Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season’s Montana pheasants. With a couple plump roosters in hand they return to Cal’s place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king; or at least a hungry upland hunter.
How Venison is ACTUALLY cooked by a PRO Chef Video
Learn how to Pan fry Venison. This video will teach you how to cook a Loin of Venison perfectly. Venison is a delicious and very healthy lean meat that is very easy to prepare and cook and is a great alternative to a Beef Steak My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit | Video
Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, Brad and Elias show you how to properly break down, preserve, and cook wild game.
Wild Game Duck Fried Rice Recipe - After The Hunt with The Fowl Life Video
Host of the Fowl Life, Chad Belding shares a delicious wild game duck fried rice recipe after a great hunt up in Alberta, Canada
THE GREATEST GOOSE RECIPE EVER! Flying Prime Rib | High Prairie Kitchen Video
Matt shares his favorite recipe for goose breasts. This recipe is simple and delicious. Check it out!
MeatEater Recipe: Wild Goose Pastrami Video
Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear or deer to make deli-style smoked pastrami sandwiches right at home.
Subscribe to:
Posts (Atom)